Category Archives: 2016 in Charleston

Dine Like a Charlestonian

Frequently I am asked, “Where is your favorite restaurant?” With so many nationally renowned ones, new ones, and ones that have stood the test of time, it is hard to narrow it down.  But when it comes down to it, I have to admit my favorite place to dine is in my friends’ homes and my own.

 

The art of entertaining is the art of hospitality.  And you do not have to be accomplished to entertain. You just have to care more about your friends than your fear of failure.  Pull out all the stops, not to impress but to delight and for breaking routine.  Your guests will feel they are worth the trouble when you pull out the family heirloom china, crystal, and silver. It is the culture of dining with friends and family around the table, where conversation and breaking bread together are passed on to us in Charleston, that is worth perpetuating.

Why have nice things if you are not going to use them?  Charlestonians have continued through the generations to dine with beauty: home made food served on china platters, covered silver vegetable dishes, with white linens and fresh flowers gracing the table as enjoyed in Downton Abbey. As implied by the circle motif of the Guilloche Pattern in the woodwork of the Antebellum home of the doctor who delivered me, “May the circle be unbroken.”  From generation to generation, the heritage, faith, and culture are passed on.  “The chain is only as strong as… the weakest link.” Who is going to pass on the beauty and culture of Western Civilization in daily life? If not us in Charleston then who? If not now in Charleston than when?  If not here in Charleston than where?  Charlestonians and the Chinese have a few things in common: we both eat rice, drink tea, and worship our ancestors! (Old Charlestonian saying from my parents era.)

Spring flowers from our gardens to grace our tables. Luminescent orbs like Chinese lanterns were my persimmons hanging in my downtown back garden from my  persimmon tree, from which I made persimmon sorbet and pudding. I am picking kale, and lettuce leaves for salads from a raised bed.  After spreading a year’s worth of compost: vegetable, egg shell, coffee and tea scraps, the contents of my warm compost bin, onto the raised beds, I scattered the fuzzy flowering lettuce seeds I saved from last years’ lettuces that bolted. In November and all through the winter til spring I have had a carpet of lettuce, much more than from seed packets or nursery bought plants. The shopping basket becomes the garden basket as I get closer to the earth, like Francis Marian, the Swamp Fox.

We see the portrait of Francis Marion’s aid-de-camp, ancestor of owner, dramatized as Luke in the historic novel, Celia Garth, by Gwen Bristow. The owner’s grandfather was Lucas Simons, descendant of Keating Simons in the portrait.”That Old Swamp Fox” is what the British called Francis Marion. The ancestral portraits in this private home are worthy of art museums.  Mrs. Porter, mother of The Reverend Anthony Toomer Porter, who started Porter Military Academy, which today is Porter Gaud School, is by Samual F. B. Morse.  Toomer Porter gathered together as much of “the seed corn” as he could, as encouraged by Mrs. Jefferson Davis, so as not to lose a generation.  The chain is only as strong as the weakest link, as emphasized in the Guilloche pattern in the woodwork.  The tensions were building in the Antebellum Period where they felt the importance of passing on the culture, the history, the heritage, and the faith to the next generation even as they felt they were entering the unknown at the end of an era.  C’est la meme chose maintenant.

843-708-2228. Laura Wichmann Hipp

 

 

 

 

 

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Filed under 2016 in Charleston, Antebellum Charleston, breaking routine, camellias, Charleston Arts and Antiques Forum, Charleston is world's top spot, Charleston Wine and Food Festival, Charleston, S.C., Downton Abbey, entertaining, for foodies, Francis Marion, Gardening, Greek Revival, January in Charleston, Manners in Charleston, persimmons--puddings and sorbet, private lunch and group meeting conference room, Restaurants, shopping basket, South Carolina Wildlife Exibition, South Eastern Wildlife Exhibition (SEWE), Suzanne Pollack and Lee Manigault, The Charleston Academy of Domestic Pursuits., the Swamp Fox, Valentines Day

Two Tour Offerings, one by car, and the other on foot.

Tour Private Gardens in historic Charleston

1. Charleston Tea Party Private Tour

This tour is for the discerning visitor who wishes to experience Old Charleston as a guest, not a tourist. Laura Wichmann Hipp and June McKnight are your knowledgeable and charming guides. Natives who love and know well their city, Laura and June take visitors to their friends’ private homes and gardens, in fact cater each tour to the special interests of their visitors. This is the ultimate insider experience and a rare chance for a visitor to see the “real Charleston.” Both ladies are Licensed City Guides of Charleston who have taken the written and oral exam.

Call June at 843-276-9644 for reservations.

Your hostess serves tea following lunch

Tours are weekdays at 9:00 AM.  The private tour is in and out of a car that seats four guests, or a van that seats six, and goes into private homes and gardens.

 

2. Charleston Tea Party Walking Tour

This on your feet tour is for the discriminating visitor who wants to be off the beaten track. This new tour is for those who love to walk and also want to visit private historic gardens. Two are designed by noted Charlestonian, Dr. Eugene Gaillard Johnson. Another boxwood and rose garden with a dovecote overlooks the glistening waters of the recent 2016 multi-million dollar restoration of Colonial Lake. We also peak into the garden and piazza of Dubose Heyward, who lived in this classic Charleston Single House as a boy and grew up to write the novel, Porgy. Dubose Heyward and George Gershwin collaborated to compose Porgy and Bess, the first American opera, set in Charleston.

Charleston Tea Party Walking Tour starts at 9 a.m. week days for a two hour tour.  You will see Laura’s front flower garden and “citrus grove,” and back garden fruiting trees and raised vegetable beds, from which her family and friends enjoy her homemade Calamondin Marmalade. The Silver Tea Service is used at the end of                 The Walking Tour for four to twelve people.

Call Laura at 843-708-2228 for reservations.


Charleston: Gershwin, Gullah and Tea

The Charleston Tea Party Private Tour sounds about as genteel as it gets. The brochure features a photo of guide Laura Wichmann Hipp (“married to G. Preston Hipp of Charleston”) in a broad-brimmed hat, looking ready to snatch Rhett Butler away from an unsuspecting Scarlett O’Hara. It promises to emphasize architecture and preservation in the city’s historic district, with a grand finale of tea served in the guide’s private home.

-The Washington Post

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Filed under 2016 in Charleston, Charleston Tea, Dubose Heyward's home, new tour, Porgy and Bess, Uncategorized